In the enchanting beauty of Capri and within the refined walls of the Grand Hotel Quisisana, summer is not only a celebration of breathtaking views and unmatched hospitality but also a tribute to authentic flavors that bridge traditions and cultures. Among these, one dish stands out as the undeniable favorite of its guests: the Caprese Salad.

More than just a simple dish, the Caprese Salad embodies the essence of Mediterranean cuisine, winning the hearts of international guests, particularly Americans, who prefer it over other famous salads like Caesar or Niçoise. This masterpiece of simplicity and taste is crafted with impeccable local ingredients: ripe, juicy tomatoes, creamy buffalo mozzarella, fresh basil, and a drizzle of extra virgin olive oil. Every bite captures the essence of Capri, a perfect balance that satisfies even the most discerning palates.

At La Colombaia, the restaurant nestled in the heart of Quisisana, this culinary gem is celebrated in its purest form. Presented with a modern twist by the restaurant’s chefs, the Caprese takes center stage among the menu's offerings. Here, in the best restaurant in Capri, Italian culinary traditions are honored while embracing international influences, making the Caprese an unmissable choice for those seeking a light yet flavorful meal.

The setting elevates the experience: the elegant ambiance combined with spectacular views of the island transforms every meal into an unforgettable moment. Enjoying a Caprese Salad at La Colombaia is a sensory journey where flavor, beauty, and culture harmoniously intertwine.

At the Grand Hotel Quisisana, the Caprese Salad is more than a dish—it’s a bridge between worlds. It embodies the authenticity of Capri and the excellence of Mediterranean cuisine, offering guests an experience that lingers in their hearts. A timeless queen of flavors, ready to captivate anyone who lets themselves be enchanted by its charm.